5 Super Easy Sangrias Recipes To Make This Summer

Sangria is a refreshing wine-based cocktail you can relish year-round. This beverage is regularly prepared early in a massive clump so the fruit can assimilate a portion of the liquor flavor and thusly give flavor to the cocktail. The loger the sangria sits in the fridge before serving, the more tasty it becomes.

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1.Pineapple Kiwi Sangria

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Things You'll Need


  • 1 750-milliliter bottle of white wine
  • 1/4 cup white rum
  • 1 cup pineapple juice
  • 1 1/2 cups pineapple (fresh or canned)
  • 1/2 cup kiwi, peeled and sliced
  • 2 tablespoons agave nectar


Method 

Combine all of the ingredients in a large pitcher and stir well. Cover the mouth of the pitcher with plastic wrap and refrigerate at least 2 hours before serving. Serve with ice, and make sure some of the fruit gets into each glass.

2.Pomegranate Citrus Sangria

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Things You'll Need


  • 1 750-milliliter bottle of white wine
  • 1/4 cup white rum
  • 1 cup pineapple juice
  • 1 1/2 cups pineapple (fresh or canned)
  • 1/2 cup kiwi, peeled and sliced
  • 2 tablespoons agave nectar

Method

Combine all of the ingredients in a large pitcher and stir well. Cover the mouth of the pitcher with plastic wrap and refrigerate at least 2 hours before serving. Serve with ice, and make sure some of the fruit gets into each glass.

3.White Wine Sangria with Apple 

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Things You'll Need


  • 1 bottle (750 ml) Chardonnay
  • 1 litre ginger ale (or less, if you like it stronger)
  • 1 apple, cored & sliced
  • 1 lime, seeded & sliced

Method

Place limes in a pitcher, then apples. Poor about two cups of wine over the fruit. Refrigerate and let sit for at least an hour. Add ginger ale until the pitcher is half full, then top with more wine. Serve chilled with ice.

Iced Tea Sangria

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Things You'll Need

  • 4 cups fresh brewed iced tea (I used passionfruit jasmine)
  • 2 cups white wine (you can also use red)
  • honey or simple syrup (to taste; my friends liked it very sweet so I used between 1/2 to 1 cup of simple syrup)
  • 2 cups chopped fresh fruit (I used strawberries, nectarines and mangoes)
Note: If you use honey, heat it in the microwave for a few seconds so that it dissolves in the sangria easier. To make your own simple syrup, boil 1 cup water with 1 cup granulated white sugar until sugar is dissolved. then let syrup cool a little before adding in to tea/wine mixture.



Method

Combine tea, wine and honey (or simple syrup) until honey is dissolved and sangria reaches desired sweetness. Refrigerate for several hours or overnight. Before serving, add in fresh fruit. Serve chilled, over ice.

White Sangria Sparkler

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Things You'll Need


  • 1 (750 mL) bottle white wine
  • 2 peaches, sliced
  • 2 kiwis, peeled and thinly sliced
  • 1 cup raspberries
  • 3 tablespoons sugar, or more, to taste
  • 1 (750 mL) bottle sparkling white wine
  • 8 sprigs mint

Method


In a large pitcher, whisk together white wine, peaches, kiwis, raspberries and sugar.
Let chill in refrigerator for at least 1 hour.
Serve over ice with sparkling white wine, garnished with mint, if desired.



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