The Spectrum: A Scientifically Proven Program to Feel Better, Live Longer, Lose Weight, and Gain Health
From the author of the landmark bestseller Dr. Dean Ornish’s Program for Reversing Heart Disease comes an empowering new program that enables you to customize a healthy way of eating and living based on your own desires, needs, and genetic predispositions.

The Spectrum features one hundred easy-to-prepare, delicious recipes from award-winning chef Art Smith. Whether you want to lose weight, lower your cholesterol, reverse a major disease, or find a sustainable, joyful lifestyle, The Spectrum can make a powerful difference in your health and well-being.
Does It Work?
Yes. Ornish based The Spectrum on 35 years of scientific research.
The Spectrum includes examples of how to use the program to lose weight, lower cholesterol, lower blood pressure, and help prevent or treat diabetes, heart disease, and other conditions.
The theory:
Pros
- Solid nutritionally
- Your heart will love you
Cons
- Staying the course could be tough
- Not exactly cheap
Will you lose weight?
Perhaps, perhaps not. There are varying degrees of an Ornish diet. But if you’re exercising regularly and have adopted a menu filled with foods from the healthiest three nutrition groups – which emphasize produce, whole grains and fish – it’s likely.
In JAMA study, published in 2005, researchers assigned 160
overweight or obese participants to one of four diets: Atkins, Weight Watchers,
Zone and a version of Ornish emphasizing a vegetarian approach with 10
percent of calories from fat. After a year, the Ornish group had lost an
average of 7 pounds, which was similar to the range of weight loss (4½
to 7 pounds) in the other groups.
How easy is it to follow?
Well, how much fat will you include? Research shows most dieters have a hard time sticking to a plan that restricts fat to 10 percent of daily calories. If your health doesn’t depend on it (i.e., you don’t have heart disease), working with a slightly higher fat intake may help you keep a firm hold on the wagon.
Convenience:
Recipes are abundant, and eating out is OK, if the chef can improvise. Alcohol is allowed in moderation.
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